Happy Hour

Available in the bar 2:30pm-5pm daily


Oysters on the Half Shell*
with mignonette, house fermented hot sauce and manzanilla spritz
1 ea

Castelvetrano Olives
4

Warm Bar Nuts
with rosemary
4

Radicchio
with Parmigiano Reggiano, Sicilian olives and garlic bread crumbs
8

Potatoes Bravas
with over easy egg and aioli*
5

French Dip
with fontina, mozzarella, pickled red onion and au jus
9

Fried Chicken Biscuit
with fried egg and cheddar
8

“Chateau Blanc” Slider
with comeback sauce and American cheese
4ea

Frites
with comeback sauce
3

Sweets

Old Fashioned Chocolate Pudding
with graham cookie
and toasted marshmallow

5

Butterscotch Pot de Crème
with vanilla cookie and chantilly cream
5

Jerez-Xérès-Sherry

8 dollars

Bodegas Hidalgo, La Gitana, Manzanilla
El Maestro Sierra, 12 year, Amontillado

Wine

8 dollars

Bubbles
NV Marques de Requena, Cava, ES

White
2017 Fento, Albariño, Rías Baixas, ES

Rosé
2018 Patton Valley, Toro Rosé, Willamette Valley, OR

Red
2017 Domaine Ogerau, L’Anjouée, Anjou, FR

Cocktails

8 dollars

Tasty Mary
sobieski vodka, tasty mary mix, pickles

Aperol Spritz
aperol, cava

Pimm’s Cup
pimm’s no.1, lemon, ginger bitters

Kentucky Mule
bourbon, lemon, ginger beer

Draft Beer
Rainier 2
Dogfish Head Seaquench Ale 4
Hofbrau Keller Pilsner 4
Ayinger Brau Weiss 4
Reuben’s Crikey IPA 4
Breakside Toro Red 4