Dinner 

Served 5:00 pm to close.

FRUITS DE MER

Oysters on the Half Shell* 14/27
with mignonette, house fermented hot sauce and manzanilla spritz
Half Dungeness Crab 19
drawn butter and cocktail sauce
Mussels Frites 17
fennel and curried aioli

HOUSE MADE PASTA

Tajarin 12
Italian butter, parmigiano reggiano, and black pepper
Linguini 22
Manila clams, butter, garlic and white wine Spaghetti Carbonara* 18
Guanciale, black pepper, parmigiano reggiano and salt cured egg yolk
Manti 18
Turkish beef and lamb dumplings with garlic yogurt sauce and urfa pepper
Macaroni 14
House American cheese and béchamel
Rigatoni 20
Sunday gravy, baby back rib ragu, and parmigiano reggiano

PRIME RIB

Cascade Farms
12 oz Dry Aged for Thirty Days
with buttermilk mashed potatoes, demi-glace and fresh horseradish
30

Pollo Fritto per Chanukah

Tuscan fried chicken wings, lemon, artichokes, rosemary and aioli
22

Tavern Burger*

bacon, hazelnut romesco, iceberg, red onion, zucchini pickles and house American cheese served with frites and comeback sauce
15

                                                                           

BEGINNINGS

Lucques Olives 8
Warm Bar Nuts 8
with rosemary
Bacon Wrapped Dates 3ea
with almond and maple
House Made Chips & French Onion Dip 6
Hush Puppies 7
with jalapeño butter
Lahmajoun Turkish Pizza 12
with beef and lamb and spicy red pepper sauce
Bone Marrow 15
with fried oysters and salsa verde
Steak Tartare* 17
with salt cured egg yolk
Country Pâté 12
with pistachios

SALADS

Radicchio 12
with parmigiano reggiano, Sicilian olives and garlic bread crumbs
Marcus’ Wedge 8
with blue cheese, bacon lardons, onion rings and sunflower seeds
Chop Chop 12
Finnochiona salami, provolone piccante, broccoli, cucumber, roasted red pepper, Italian vinaigrette

FROM THE JOSPER 


Head to Tail Salmon* 18
with grilled lemon and creole spice
Salmon*
with miso marinade and toasted nori
BBQ Chicken 21
with Alabama white sauce
Cider Brined Pork Chop* 26
with bacon jam and griddled johnny cake
Steak Frites* 29
with wagyu teres major, truffle salt and aioli          
Flat Iron* 21
with demi-glace and shallot thyme butter
Lamb T-Bones* 29
with Greek potatoes and tzatziki
Wagyu Hanger* 20
with chimichurri
Ghanaian Kebabs* 12
with suya spice and pineapple jam

 
 

BRING ON THE SIDES

Sautéed Spinach 7
with garlic and lemon
Red Beans & Carolina Gold Rice 6
Griddled Yams 6
with cumin and maple
Roasted Beets with whipped French feta
Collard Greens 7
with bacon

Buttermilk Mashed Potatoes 7
Skillet Corn Cake 8
with jalapeño butter
Frites 4
with comeback sauce
Prime Rib 15
6oz

 

*The consumption of raw or undercooked meat, egg, & seafood may increase your risk of food borne illness.
Please note prices and availability are subject to change.