Dinner 

Served 5:00 pm to close.

FRUITS DE MER

Oysters on the Half Shell* 14/27
with mignonette, house fermented hot sauce and manzanilla spritz
Moroccan Clams 14
house chermoula spice and grilled bread
Mussels Frites 17
fennel and curried aioli
Dungeness Crab Dip 16
grilled flatbread

SALADS

Radicchio 12
with Parmigiano Reggiano, Sicilian olives and garlic bread crumbs
Marcus’ Wedge 8
with blue cheese, bacon lardons, onion rings and sunflower seeds
Simple Greens 12
with red onion, pickled green strawberries, and honey viognier vinaigrette
Chop Chop 12
Finnochiona salami, provolone piccante, broccoli, cucumber, sun dried tomatoes, roasted red pepper, olives, Italian vinaigrette

HOUSE MADE PASTA

Linguini Primavera 16
Italian butter, fava bean pesto and English peas
Bucatini Amatriciana 17
House guanciale and spicy tomato sauce
Spaghetti Carbonara* 18
Guanciale, black pepper, Parmigiano Reggiano and salt cured egg yolk
Manti 18
Turkish beef and lamb dumplings with garlic yogurt sauce and urfa pepper
Macaroni & Cheese 14
Béchamel
Rigatoni 20
Sunday gravy, baby back rib ragu, and Parmigiano Reggiano

Prime Rib

Cascade Farms
12 oz Dry Aged for Thirty Days
with mashed potatoes, demi-glace
and fresh horseradish
30

Pollo Fritto per Chanukah

Tuscan fried chicken wings, lemon, artichokes,
rosemary and aioli
22

Tavern Burger*

bacon, hazelnut romesco, iceberg, red onion, zucchini pickles and house American cheese served with frites and comeback sauce
15

                                                                           

BEGINNINGS

Lucques Olives 8
Warm Bar Nuts 8
with rosemary
Bacon Wrapped Dates 3ea
with almond and maple
House Made Chips & French Onion Dip 6
Hush Puppies 7
with jalapeño butter
Strawberries & Ricotta    12
with basil, saba and honey
Lahmajoun Turkish Pizza 12
with beef and lamb, spicy red pepper and harissa yogurt sauce
Bone Marrow 15
with fried oysters and salsa verde
Steak Tartare* 17
with salt cured egg yolk
Country Pâté 12
with pistachios

FROM THE JOSPER 


Salmon* 27
with miso marinade and toasted nori
BBQ Chicken 21
with Alabama white sauce
Cider Brined Pork Chop* 26
with bacon jam and griddled johnny cake
Steak Frites* 29
with wagyu teres major, truffle salt and aioli          
Flat Iron* 21
with demi-glace and shallot thyme butter
Lamb T-Bones* 29
with Greek potatoes and tzatziki
Wagyu Hanger* 20
with chimichurri
             

BRING ON THE SIDES

Roasted Asparagus 11
with garlic and mozzarella
S
autéed Spinach 7
with garlic and lemon
Red Beans & Carolina Gold Rice 6
Griddled Yams 6
with cumin and maple
Mashed Potatoes 7
with demi-glace
Skillet Corn Cake 8
with jalapeño butter
Frites 4
with comeback sauce
Prime Rib 15
6oz

 

*The consumption of raw or undercooked meat, egg, & seafood may increase your risk of food borne illness.
Please note prices and availability are subject to change.