Brunch

Served 9am to 2:30pm.


 

FRUITS DE MER

Oysters on the Half Shell* 15/28
with mignonette, house fermented hot sauce and manzanilla spritz

SWEETS

Bacon Wrapped Dates 3ea
almond and maple
Chocolate Potato Doughnut 3ea
crème anglaise
Beignets 7
lemon curd and berry jam
Auntie Paula’s French Toast 6/12/16
fig maple
Blueberry Smoothie 8
banana, maple yogurt and chia seeds

BRING ON THE SIDES


Sauteed Spinach 8
with sunny egg, garlic and lemon
Skillet Corn Cake 8
with jalapeño butter
Glazed Yams 7
with maple and cumin
Seasonal Fruit 3
House Kimchee 4
House Bacon 5
House Sausage Patty 5

Smaller

Tasty Granola Parfait 9
maple yogurt, coffee soaked chia seeds and spiced apples
Radicchio 8/13
with Parmigiano Reggiano, Sicilian olives and garlic bread crumbs
Simple Greens 7/12
with cucumber, radish, pomegranate seeds
and honey viognier vinaigrette

Marcus’ Wedge
with blue cheese, bacon lardons, onion rings and sunflower seeds 8
Breakfast Board 14
with chicken liver mousse, labneh, six minute egg, bacon, jerky, crostini, levain bread and fruit
Red Beans and Carolina Gold Rice 9
with andouille sausage
Potatoes Bravas 5/9
with over-easy egg and aioli*
Bambino Plate 10               scrambled eggs, bacon, biscuit and Royal’s honey butter   
Cast Iron Fritatta 13
smoked butternut squash, poblano peppers, sweet onion and hatch chili cheese sauce
California Dreaming Omelette 13
with chorizo, potato, queso Oaxaca red bell pepper,    Rebecca’s salsa and cilantro lime crema

BIGGER

Beatrice’s Breakfast Pizza*             16                
with sunny egg, house ranch, bacon lardons, caramelized onion and arugula        
Polenta and Sausage Ragu 14
with over easy egg and mozzarella
Smoke Stack*                                                             French toast, house breakfast sausage spicy maple, mozzarella and sunny egg 14
Manti                                                                   Turkish beef and lamb dumplings with garlic yogurt sauce and urfa pepper 18
Shakshuka 13
roasted red pepper and tomato stew with baked eggs
add merguez sausage
3
Moroccan Chicken Hash 17
with harissa cream and over-easy egg
Tasty Steak & Cheddar Eggs 19
with skillet corn cake, jalapeño butter

HAND HELD

Fried Egg & Cheddar Biscuit 12
choice of bacon or sausage
Fried Chicken Biscuit 14
with fried egg and cheddar cheese
Tasty Muffin 12
with sausage and American cheese
Nashville Hot Chicken Sandwich                           with coleslaw & house pickles served with frites and comeback sauce 15
All American Burger 15
with bacon, comeback sauce, iceberg, red onion, Bubbie’s pickles and cheddar cheese served with frites and comeback sauce
Reuben 15
house pastrami, Swiss cheese, sauerkraut and Russian dressing with frites and comeback sauce
French Dip 15
with fontina, mozzarella, red onion and au jus


 

Please note prices and availability are subject to change.