Brunch

Served 9am to 2:30pm.


 

FRUITS DE MER

Oysters on the Half Shell 14/27
with mignonette, house fermented hot sauce and manzanilla spritz

SWEETS

Bacon Wrapped Dates 3ea
almond and maple
Chocolate Potato Doughnut 3ea
crème anglaise
Ghanaian Doughnut 3ea
house pineapple jam
Erin’s Sweet Biscuits 7
Oregon strawberries and whip cream
Auntie Paula’s French Toast 7/13
strawberry maple
Dutch Baby 12
lemon curd and raspberry jam
Tasty Granola Parfait 8
maple yogurt, coffee soaked chia and Oregon strawberries
Strawberry Smoothie 8
coconut milk and banana
Tahini Banana Smoothie 8
tahini, dates and almonds

HOUSE MADE PASTA

Manti 18
turkish beef and lamb dumplings
with garlic yogurt sauce
and urfa pepper

Linguini Primavera 18
morels, fava beans and English peas


BRING ON THE SIDES

Sauteed Spinach 7
with sunny egg, garlic and lemon
Skillet Corn Cake 8
with jalapeño butter
Glazed Yams 7
with maple and cumin
Frites 4
with comeback sauce

House Cured Bacon 5
House Breakfast Sausage 6
House Kimchee 4

BEGINNINGS

Radicchio 7/12
with Parmigiano Reggiano, sicilian olives and garlic bread crumbs
Chop Chop 12
with house finocchiona salami, provolone piccante, broccoli, sun-dried tomatoes and roasted red peppers
Breakfast Board 14
with chicken liver mousse, six minute egg, bacon, house jerky, crostini and levain bread
Potatoes Bravas 5/9
with over easy egg and aioli*
Cast Iron Fritatta 13
buttered leeks, fava beans, english peas and cervelle
Bambino Plate 10               scrambled eggs, bacon, biscuit
royal’s honey butter
           
Roasted Asparagus 11
with garlic and Spring Brook Farm’s Reading cheese
Pide Turkish Breakfast Pizza 14
with baked egg, feta, eggplant, red peppers and onion

BIGGER

Smoke Stack* 12                           
French toast, house breakfast sausage, spicy maple mozzarella and sunny egg
Polenta and Sausage Ragu 14
with over easy egg and mozzarella
Shakshuka Roasted Pepper & Tomato Stew 12
with baked eggs
add house merguez sausage

Hangtown Fry 17
fried oysters, scrambled egg, bacon lardons, biscuit, and remoulade
Boudin Blanc Sausage Omelette 12
with asparagus, dijon and truffle cheese
Moroccan Chicken Hash 16
with harissa cream and over easy egg
Burmese Red Pork Stew 15
with short grain rice and eggs two ways
Tasty Steak & Cheddar Eggs 19
with skillet corn cake, jalapeño butter

HAND HELD

Fried Egg & Cheddar Biscuit 12
choice of bacon or sausage
Fried Chicken, Fried Egg & Cheddar Biscuit 14
Tasty Muffin 12
with sausage and American cheese
Tasty Beef n Cheese 15
roast beef, house American cheese, horseradish cream and crispy onions with frites and comeback sauce
Reuben 15
house pastrami, Swiss cheese, sauerkraut and Russian dressing with frites and comeback sauce
Tavern Burger 15
with house bacon, hazelnut romesco, iceberg, red onion, zucchini pickles and house American cheese served with frites and comeback sauce

 

Please note prices and availability are subject to change.