Brunch

Served 9am to 2:30pm.


 

FRUITS DE MER

Oysters on the Half Shell 15/28
with mignonette, house fermented hot sauce and manzanilla spritz

SWEETS

Bacon Wrapped Dates 3ea
almond and maple
Chocolate Potato Doughnut 3ea
crème anglaise
Ghanaian Doughnut 3ea
house pineapple jam
Beignets 7
lemon curd and berry jam Erin’s Sweet Biscuits 7
fresh Oregon berries and whipped cream
Auntie Paula’s French Toast 6/12/16
marionberry maple
Dutch Baby 13
lemon curd and berry jam
Tasty Granola Parfait 9
maple yogurt, coffee soaked chia and Oregon berries
Peach Ginger Smoothie 9
peaches, yogurt, ginger
Tahini Banana Smoothie 9
tahini, yogurt, dates and almonds

HOUSE MADE PASTA

Manti 18
turkish beef and lamb dumplings
with garlic yogurt sauce
and urfa pepper
Linguini Vibrazioni Estive 18
summer squash with sweet corn, blistered cherry tomatoes and basil pistou

BRING ON THE SIDES

Heirloom Tomatoes 8
with olive oil and Jacobsen’s sea salt
Roasted Pole Beans 8
with lemon, herbed chevre and hazelnuts
Sauteed Spinach 8
with sunny egg, garlic and lemon
Skillet Corn Cake 8
with jalapeño butter
Glazed Yams 7
with maple and cumin
Fried Green Tomatoes 9
with house remoulade
Frites 5
with comeback sauce

House Kimchee 4

BEGINNINGS

Radicchio 8/13
with Parmigiano Reggiano, Sicilian olives and garlic bread crumbs
Simple Greens 7/12
with cucumber, radish and honey viognier vinaigrette

Summer Chop 13
with oil-poached Albacore, Parmesan, wax beans, six-minute egg and cherry tomatoes
Flat Iron Steak Salad 18
with roasted corn, marinated bell peppers, cherry tomato, buttermilk blue cheese, and smoked tomato vinaigrette
Breakfast Board 14
with chicken liver mousse, labneh, six minute egg, bacon, house jerky, crostini and levain bread
Potatoes Bravas 5/9
with over-easy egg and aioli*
Bambino Plate 10               scrambled eggs, bacon, biscuit and royal’s honey butter           
Heirloom Tomato Toast 12
with poblano peppers, sweet onion and capers
Fried Green Tomato BLT 13
open-faced on Pullman bread with house bacon, iceberg lettuce, and remoulade
Cast Iron Fritatta 13
Cherry tomato, summer squash, hazelnut pesto and mozzarella

BIGGER

Pide Turkish Breakfast Pizza 15
with baked egg, feta, eggplant, red peppers and onion
Polenta and Sausage Ragu 14
with over easy egg and mozzarella
Shakshuka Roasted Pepper & Tomato Stew 13
with baked eggs
add house merguez sausage
3
New York Sausage Omelette 12
with stewed cherries and Italian cheeses
House Pastrami Hash 17
with horseradish cream and over-easy egg
Burmese Red Pork Stew 16
with short grain rice and eggs two ways
Tasty Steak & Cheddar Eggs 19
with skillet corn cake, jalapeño butter

HAND HELD

Fried Egg & Cheddar Biscuit 12
choice of bacon or sausage
Fried Chicken Biscuit 14
with fried egg and cheddar cheese
Tasty Muffin 12
with sausage and American cheese
Tasty Beef n Cheese 15
roast beef, house American cheese, horseradish cream and crispy onions with frites and comeback sauce
Heirloom Tomato Salami Sandwich 14 house finocchiona salami, heirloom tomato, Parmesan, and served with fries and comeback sauce
Tavern Burger 15
with house bacon, hazelnut romesco, iceberg, red onion, zucchini pickles and house American cheese served with frites and comeback sauce
Reuben 15
house pastrami, Swiss cheese, sauerkraut and Russian dressing with frites and comeback sauce


 

Please note prices and availability are subject to change.